Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ceviche de camaron. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.
Ceviche de camaron is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ceviche de camaron is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ceviche de camaron:
- Prepare 1 lb shrimp
- Make ready 1 medium white or red onion
- Take 3 large tomatoes
- Make ready 1 tbsp minced garlic
- Take 1/2 cup lime juice
- Prepare 1/4 cup Louisiana style hotsauce
- Make ready 1 bunch cilantro
- Make ready 1 large jalapeno (optional)
El mismo se elabora usando camarones frescos y otros vegetales como pepino, chiles, tomate, cebolla roja, cilantro, y aguacate. Depende de la receta puedes incorporar jugo de naranja como un jugo cítrico adicional pero esto se hace a base al. El ceviche de camarones es un plato hecho de carne marinada (pescado, mariscos, o ambos) generalmente en aliños cítricos. Existe una gran diversidad culinaria de ceviches elaborados en Latinoamérica, de donde es nativo y en la actualidad se ha convertido en un plato internacional, puesto que se consume en diferentes países, como en Chile, Colombia, Guatemala, Perú, El Salvador, entre otros.
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
Ceviche de Camarón "Dulce y Fresco" La belleza del ceviche es que el pescado se marina en jugo de limón y en este proceso, el sabor del pescado se vuelve fantástico. En esta ocasión en vez de usar pescado, vamos a usar camarones pero también se marinan en limón y el sabor que adquieren es único. El ceviche también consiste en mezclar muchos ingredientes y. Es muy importante que tengas camarones frescos, los más frescos posible. Cómpralos enteros y pélalos en casa.
So that is going to wrap this up for this exceptional food ceviche de camaron recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
