Black pepper Prawns with Brocolli
Black pepper Prawns with Brocolli

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black pepper prawns with brocolli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black pepper Prawns with Brocolli is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black pepper Prawns with Brocolli is something that I’ve loved my entire life.

Stir until everything is well combined. Mix the black bean sauce, soy sauce and lemon juice together in a bowl. Add to the pan and toss.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black pepper prawns with brocolli using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper Prawns with Brocolli:
  1. Take 250 g prawns
  2. Prepare 200 g broccoli
  3. Prepare 150 ml water
  4. Make ready 1 clove garlic
  5. Make ready 1 pc onions
  6. Take 2 tbspoon of oyster sauce
  7. Get 1 tbspoon of sweet soy sauce
  8. Take Pinch grounded black pepper
  9. Make ready Pinch salt & sugar

Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. In a food processor, finely chop the broccoli.

Instructions to make Black pepper Prawns with Brocolli:
  1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
  2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
  3. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
  4. And, voilà! Bon appetit!

I tossed the broccoli with garlic olive oil, plenty of garlic (we love garlic so I doubled the amount), kosher salt, pepper and a few shakes of crushed red pepper. Bring a large pot of water to a full boil and add the broccoli. Simmer for only a minute or two, tasting periodically to obtain crisp-tender, vivid green broccoli. At the end it all gets tossed together. I do it a little differently.

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