Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
For best results, grate medium-size zucchini — they have more moisture than giant zucchini — and don't bother wringing out the moisture before folding into the batter; you want that moisture in your banana bread. This really is the best banana bread recipe. Actually, I use the Pampered Chef brownie pan and make muffins using the recipe.
Best Banana bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Best Banana bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook best banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Banana bread:
- Get Half cup butter, softened
- Get 1 cup sugar
- Take 2 beaten eggs
- Take 3 bananas, finely crushed (for serious and extreme moist and de
- Get 1 nd half cups flour
- Get 1 tsp baking powder
- Make ready Half tsp vanilla
- Take Pinch salt (i used salted butter so i didnt add salt)
This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or. This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas.
Instructions to make Best Banana bread:
- Cream together butter and sugar. - - Add eggs and crushed bananas. - - Combine well
- Sift together flour, baking soda and salt if using. Add to creamed mixture. Add vanilla. - - Mix just until combined. Do not overmix. - - Pour into greased and floured loaf pan. I sprinkled some raisins
- Bake at 350º / 180º for 55 minutes. - - Keeps well, refrigerated.
- Enjoy :)
This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.
So that’s going to wrap this up for this exceptional food best banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
