Shrimp Ceviche (Ceviche de Camaron)
Shrimp Ceviche (Ceviche de Camaron)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp ceviche (ceviche de camaron). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Ceviche (Ceviche de Camaron) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp Ceviche (Ceviche de Camaron) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
  1. Get 1 lb medium sized shrimp peeled & devined
  2. Prepare 3/4 cup diced red onion
  3. Prepare 1 jalapeño seeded & ribs removed
  4. Get 1 cup fresh lime juice
  5. Take 1/2 cup fresh lemon juice
  6. Prepare 1 cucumber peeled cut into small chunks (optional)
  7. Prepare 1 avocado cut into small chunks
  8. Take 3/4 cup chopped cilantro
  9. Prepare 1/4 cup olive oil
  10. Get 1 cup diced tomato seeds & ribs removed
  11. Take 3 tablespoons valentina hot sauce (optional)
Instructions to make Shrimp Ceviche (Ceviche de Camaron):
  1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
  2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
  3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

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