South Africa Milk Tart ("Melktert")
South Africa Milk Tart ("Melktert")

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south africa milk tart ("melktert"). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South Africa Milk Tart ("Melktert") is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. South Africa Milk Tart ("Melktert") is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Africa Milk Tart ("Melktert"):
  1. Take 1 liter Milk
  2. Make ready 1 can Condensed Milk ( sweetened)
  3. Get 3 large Eggs
  4. Take 1/4 tsp Salt
  5. Prepare 1 1/2 tbsp Cake wheat flour
  6. Get 1 1/2 tbsp Maizena
  7. Get 1 tbsp Custard powder
  8. Prepare 1 tsp Vanilla extract
  9. Make ready 200 grams Tennis biscuits
  10. Get 125 grams Margarine
  11. Take 1 tbsp Margarine
  12. Make ready 1 dash Cinnamon
Steps to make South Africa Milk Tart ("Melktert"):
  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil.
  2. Mix eggs and salt together
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.

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