Sig's Shepherds Salad
Sig's Shepherds Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sig's shepherds salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Shepherds Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Shepherds Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's shepherds salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Shepherds Salad:
  1. Prepare 2 cucumber, peeled and de seeded
  2. Take 2 tomatoes carefully peeled and chopped
  3. Make ready 2 each green peppers and red peppers (capsicum) de seeded and chopped
  4. Make ready 4 spring onions chopped
  5. Take 1 onion chopped
  6. Take 75 ml olive oil
  7. Make ready 45 ml raspberry or wine vinegar
  8. Take 150 grams best feta cheese or any other goats or ewe cheese that you fancy
  9. Prepare 4 small eggs , hard boiled and sliced
  10. Make ready 16 quality black olives
  11. Take 1 bunch fresh flat parsley
  12. Get 1 small pinch of Mediterranean herbs ( Italian may be used if Mediterranean not available) optional
Instructions to make Sig's Shepherds Salad:
  1. Peel and de seed the cucumber and tomatoes. Chop finely.
  2. De seed bell peppers . Peel and chop onions and finely slice or chop all of the spring onion (scallion)
  3. Put all prepared ingredients into a salad bowl
  4. Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used
  5. Boil the eggs for about 12 minutes cool peel and cut into thin slices
  6. Arrange the salad in a bowl with the eggs and the olives on top or over the side.
  7. Crumble or use shavings of the goats cheese depending on preference of cheese.

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