Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie bubble up. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie Bubble Up is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Pot Pie Bubble Up is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie Bubble Up:
- Make ready 4 cups chicken breast cooked and cubes or shredded
- Make ready 1 can cream of chicken soup
- Prepare 8 ounces sour cream
- Make ready 1 bag shredded cheddar cheese
- Make ready 1 bag frozen mixed vegeatables
- Take 1 can biscuits (8)
Instructions to make Chicken Pot Pie Bubble Up:
- Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- Nothing like easy comfort food on some days
So that’s going to wrap this up with this special food chicken pot pie bubble up recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
