Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
BEST Carrot Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. BEST Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BEST Carrot Cake:
- Take 1 ~CAKE BATTER~
- Prepare 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2 tsp ground cinnamon
- Make ready 3 large eggs
- Make ready 2 cup sugar
- Get 3/4 cup vegetable oil
- Prepare 3/4 cup buttermilk
- Take 2 tsp vanilla extract
- Get 2 cup grated carrot
- Make ready 1 (8-ounce) can crushed pineapple, drained
- Make ready 1 (3 1/2-ounce) can flaked coconut
- Make ready 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Take 1 ~BUTTERMILK GLAZE~
- Make ready 1 cup sugar
- Prepare 1 1/2 tsp baking soda
- Take 1/2 cup buttermilk
- Prepare 1/2 cup butter or margarine
- Prepare 1 tbsp light corn syrup
- Make ready 1 tsp vanilla extract
- Get 1 ~CREAM CHEESE FROSTING~
- Take 3/4 cup butter or margarine, softened
- Take 1 (8-ounce) package cream cheese, softened
- Prepare 1 (3-ounce) package cream cheese, softened
- Take 3 cup sifted powdered sugar
- Take 1 1/2 tsp vanilla extract
Instructions to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
So that’s going to wrap this up with this exceptional food best carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
