Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream
Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy maple bread toast with strawberry and vanilla ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Shibuya Toast Toasted butter saturated homemade Hokkaido Milk Bread with vanilla ice-cream Berries, bread, maple, ice cream, and whipped cream make for a lengthy, but delicious, dish. Warm strawberries sautéed with maple syrup and orange zest make a tasty topping for cinnamon-raisin French toast. Use a knife to create a slit in one side of the toast, then stuff banana slices into the toast.

Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy maple bread toast with strawberry and vanilla ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream:
  1. Get 1 slice bread
  2. Make ready 3 strawberry
  3. Prepare 2 scoop vanila ice cream
  4. Make ready 2 tbsp maple syrup
  5. Get 1 tbsp butter

Vanilla Ice Cream with Mint in bowl Homemade Organic product. Closeup shot of a plate of ice cream and a sliced brownie cake with melted chocolate. Banana split sundae ice cream in a bowl with strawberry and rasp. Treat cake like bread instead of cake, because that means you can eat it at any time of the day.

Instructions to make Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream:
  1. Spread the bread with butter and toast it until crispy.
  2. Spread maple syrup on the bread. Then, place the vanila ice cream and the strawberry on top of the bread.
  3. For final touch, splash it again with maple syrup.

While the french toast is cooking, heat the maple syrup, cream cheese, and cinnamon in a small saucepan, whisking often. I love angel food cake with strawberries and vanilla ice cream. Maple ice cream carries all the dark, moody complexities of maple syrup, but in a more versatile form. It's a quick dessert on its own, an impressive pie topper, and—a hint—it's awesome on French toast. I've tackled the maple ice cream question before, but that recipe was all about the delicate balance of.

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