Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Chicken Pot Pies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Chicken Pot Pies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Pot Pies:
- Make ready 1 can chunky chicken noodle soup (ie Progresso, etc.)
- Get 1 can cream of chicken soup
- Make ready 1 package crassaint dough (ie Pillsbury, etc.)
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until hot.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you're done!
So that’s going to wrap this up for this special food mini chicken pot pies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
