Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have chicken pot pie using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 pie crust (store bought or homemade)
- Prepare 4 tbsp. unsalted butter
- Make ready 1/2 small onion, diced
- Make ready 2 cloves garlic, minced
- Get 1/4 cup all purpose flour
- Take 1 1/2 cups unsalted chicken broth
- Get 1/2 cup heavy cream (whole milk or half and half work also)
- Take 1/2 tsp. each dried thyme, salt
- Take 1/4 tsp. each pepper, poultry seasoning
- Make ready 1 tbsp. freshly chopped parsley
- Take 2 cups cooked, shredded chicken
- Prepare 1 cup peeled and diced carrots
- Take 1 cup peas (we use small broccoli florets instead)
- Take 1 small potato, peeled and diced
- Make ready 1/4 cup shredded cheese of choice (optional)
- Get 1 large egg, beaten
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. This chicken pot pie recipe is also known as "Mrs.
Steps to make Chicken Pot Pie:
- Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
- In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
- Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
- Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
- Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
- Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
- Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.
Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. My go to chicken pot pie recipe!
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