Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon pickle ( nimbu ka khatta - meetha aachar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Pickle / Nimbu ka Khatta Metha Achaar recipe by Vyanjan Bhartiya. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon pickle- Sweet and Sour Lemon Pickle made with Ayurvedic spices ,which helps in digestion, khatta metha nimbu ka achar Today I am sharing a very authentic and popular khatta metha nimbu ka achar ki recipe which is a specialty from Uttar Pradesh.
Lemon pickle ( nimbu ka khatta - meetha aachar is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon pickle ( nimbu ka khatta - meetha aachar is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pickle ( nimbu ka khatta - meetha aachar using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Make ready 1 ___ kg ___ saaf orr bade size ke (kaagji neembu is the best)
- Prepare 250 gm salt (plane - sada namak)
- Make ready 1tsp black salt orr rock salt (Kala namak orr sendha namak)
- Make ready 300gm sugar
- Take 40gm azwain
- Get 2tsp red chilli powder
- Get 1tsp haldi
- Prepare 1tsp garam masala
- Prepare 50 gm gurr (optional) chahe to puri sugar le sakte hai
This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and asafoetida make this spicy enough to tickle your taste buds. One of my favourite wintertime recipes is the Nimbu ka Khatta Meetha Achar. Its tangy flavour paired with the mouth-watering flavoursome juliennes of ginger makes it a multi-sensory delight.
Instructions to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Bade size ke 1__ kg kaagzi nimbu le dhokar,poonch kar suka le ab 8___ neembu alagh rakhkar baki nimbuo kopani mein 2__ tsp salt deal kar rakh de laghbhagh 1___ hour bhigone ke baad acchi tarah choop mein (sunlight) sukha le an nimbu ke 8__8 pieces karle orr beej (seeds) nikalle azwain KO halka sa bhun le orr halka sa pissle
- Pisi lal mirch, azwain nimbu + hsldi + garam masala + sada namak + sendha namak + sugar + gurr KO kutt kar acchi tarah mila de ensabko martbaan mein bharde
- Nimbu ka rass dale orr uparse Kala namak dalde do__ teen din dhoop mein (sunlight) rakhe jab nimbu ka colour change hokar brown hojaye to aachar khane ke kaam mails
- Taiyyar hai nimbu ka sawadist khatta meetha aachar yeah aachar bahut time take save rakh sakte hai
The biggest plus point is the simple, forgiving nature of this recipe that doesn't call for any expertise and always.. नींबू का अचार बनाने की विधि नींबू का खट्टा-मीठा अचार - Sweet Lemon Pickle with Jaggery. This Nimbu ka khatta mitha achar which I am making today. This is a no oil lemon pickle. Most of the Indian pickles act as digestive too, so serving them along with food helps to improve digestion of the food being consumed.
So that is going to wrap it up with this exceptional food lemon pickle ( nimbu ka khatta - meetha aachar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
