Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken Pot Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 2 chicken breasts; medium dice
- Prepare 1 package pie crusts
- Prepare 1 large yellow onion; medium dice
- Prepare 3 cloves garlic; minced
- Get 2 stalks celery; small dice
- Take 1 carrot; medium dice
- Get 1 T rosemary; minced
- Get 1 t thyme; minced
- Get 1/3 C white wine vinegar
- Prepare 12 oz roasted chicken gravy
- Make ready 1/2 bundle parsley; chiffonade
- Get 1 large pinch kosher salt and black pepper
Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.. Top with second crust; seal edge and flute. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.
Instructions to make Easy Chicken Pot Pie:
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
- Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Place potatoes and carrots in a large saucepan; add water to cover.
So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
