sig' s Spinach and Broccoli Digestive Sandwich
sig' s Spinach and Broccoli Digestive Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig' s spinach and broccoli digestive sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

sig' s Spinach and Broccoli Digestive Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. sig' s Spinach and Broccoli Digestive Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. Take Sandwich Biscotto
  2. Prepare 400 grams broccoli shoots
  3. Make ready 200 grams baby spinach
  4. Prepare 16 digestive biscuits
  5. Prepare 1/2 red onion, chopped very finely
  6. Get 1 egg
  7. Make ready 3/4 litre water
  8. Make ready 1 small bunch parsley, chopped
  9. Prepare 1 sage leaves, chopped
  10. Get 2 tbsp milk
  11. Make ready 40 grams parmesan
  12. Make ready 1 tbsp melted butter
  13. Prepare 4 tbsp best olive oil
  14. Prepare 1 pinch salt
Instructions to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the ( all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
  3. butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes , serve as snack or side dish .

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