Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 16 ounces Ground Chicken
- Get 2 tablespoons Vidalia Onion (minced)
- Prepare 1 cup Carrot (sliced)
- Get 1 cup Celery (rough chopped)
- Get 1 cup Broccoli Florets
- Make ready 10 1/2 ounces Condensed Cream of Chicken Soup
- Get 5 ounces Water
- Take 8 ounces Crescent Roll Dough
- Prepare 2 tablespoons Salted Butter
- Get 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Get 1 pinch Smoked Paprika
- Prepare 1/4 teaspoon Dried Oregano
- Prepare 1/2 teaspoon Salt
- Take 1/2 teaspoon Ground Black Pepper
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors.
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