Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie with Cheddar Drop Biscuits Recipe Please Subscribe, Like, Comment, & Share In this Video, I am showing you all how to make a Chicken Pot. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar.
Cheddar bay chicken pot pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheddar bay chicken pot pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar bay chicken pot pie:
- Make ready 2 1/2 lb chicken breasts
- Make ready 2 medium russet potatoes
- Prepare 3 stalks celery
- Take 1 medium onion, chopped
- Take 3 medium carrots, sliced
- Take 1 can cream of chicken soup. I used Campbell's condensed.
- Get 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
- Get 1 packages Pillsbury crescent rolls
- Make ready 2 clove crushed garlic
The hearty dish of tender vegetables and protein tossed in gravy and topped with biscuits or pie crust is the ultimate winter comfort food. While there's nothing wrong with a pot pie made from frozen mixed veggies, a store-bought crust, and pulled rotisserie chicken, we. All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! It's hard to imagine a more comforting combination than a savory chicken pot pie filling topped with cheesy biscuits.
Steps to make Cheddar bay chicken pot pie:
- In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
- Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
- When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
- Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
- Should be about like this
- Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
- Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.
Butternut squash replaces the usual potatoes for a nice hit of color and sweetness. Note: Using precooked rotisserie chicken meat saves valuable prep time. Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! Take chicken pot pie for example.
So that is going to wrap this up with this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
