Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy fruit crumble - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy fruit crumble - vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Healthy fruit crumble - vegan is something which I have loved my whole life. They are fine and they look fantastic.
Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. With mix and match topping options, it's a customizable, light, vegan, and gluten-free dessert!
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy fruit crumble - vegan:
- Take For the fruit
- Prepare 400 g or so of your fruit of choice, de-stoned if necessary and chopped
- Get 1-2 tbsp water
- Take Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
- Take And/ or 1/2-1 tsp spice of choice
- Take For the crumble
- Get 1 cup rolled oats
- Make ready 1/4 cup nuts - chopped/ flaked
- Get Generous pinch sea salt
- Get 4 tbsp maple syrup
- Make ready Optional: 1/2 tsp spice of choice
Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)! Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter.
Steps to make Healthy fruit crumble - vegan:
- Preheat oven to 175 C
- Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
- Mix the topping ingredients together.
- Spoon the topping over the fruit.
- Bake until crumble is golden brown and fragrant - about 25 mins.
- Enjoy 😋
We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Chopped pecans in the crumble layer make this crisp extra special. However, if stone fruit are in season, then this can be a particularly good crumble to make. Stone fruit really do have a richness of flavor, which help to create an interesting dessert overall. Gingerbread Apple Crumble Ingredients for Healthy Cherry Crumble.
So that is going to wrap it up for this special food healthy fruit crumble - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
