Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mysore bajji or flour fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mysore Bajji or Flour Fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mysore Bajji or Flour Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mysore bajji or flour fritters using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mysore Bajji or Flour Fritters:
- Make ready 1 cup flour/ maida
- Prepare 1/4 cup rice flour
- Prepare to taste Salt
- Make ready 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 cup yoghurt (sour dahi works best)
- Make ready 3/4 cups water
- Take 1 teaspoon ginger finely chopped
- Take 1 tsp green chilli finely chopped
- Get 2 tablespoons cilantro finely chopped
- Make ready Oil to fry
Steps to make Mysore Bajji or Flour Fritters:
- Method - To make the batter, mix all the dry ingredients together, plain flour, rice flour, salt, baking soda, and cumin seeds. Add yoghurt mix well add the water to make a thick batter. Add the ginger, green chilli, and cilantro.Set aside for about 30 minutes. The batter will rise and become light and fluffy.Heat the oil on medium heat. There should be enough oil in the pan so that the bajji gets dunked in well.
- Check if the oil is hot enough by sprinkling a drop of batter in oil. If the batter sizzles and pops up. If the oil is very hot the bajjis will be red on the outside and raw on the inside. - Dip your fingers in the batter and drop big globules into the oil. Fry bondas in small batches. Fry them until golden-brown all around. This should take about 3-4 minutes.
- Mysore bajji should be crispy from outside and should be soft inside. - Serve these Mysore Bajji or Flour Fritters or hot-hot balls of yumminess with Coconut Chutney.
So that’s going to wrap it up for this special food mysore bajji or flour fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
