Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Make ready butter, softened
  2. Get firmly packed brown sugar
  3. Get granulated sugar
  4. Make ready eggs
  5. Take vanilla
  6. Make ready all-purpose flour
  7. Get baking soda
  8. Make ready cinnamon
  9. Get salt (optional)
  10. Prepare raisins
  11. Get Quaker Oats Old Fashion uncooked oats

Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. This is the best oatmeal raisin cookie recipe I have ever tried!

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