Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, minnie chicken pot pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minnie chicken pot pies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Minnie chicken pot pies is something that I have loved my whole life. They are nice and they look fantastic.
'Mini' Chicken Pot Pies (Delicious Recipes). These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
To get started with this particular recipe, we must first prepare a few components. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minnie chicken pot pies:
- Get 1 can biscuits
- Make ready 1 packages frozen mixed veggies ( carrots corn etc.)
- Make ready 2 each chicken breasts
- Get 1 can cream of chicken soup
- Make ready 2 tbsp melted butter
- Prepare 1 1/2 cup olive garden salad dressing or zesty Italian
- Take 1 cup shredded cheese
- Prepare 1 Minnie or normal size muffin pan
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These Mini Chicken Pot Pies are an amazing but easy canape or finger food when entertaining.
Steps to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
Hubby and I had such a fun night cooking up all our little finger food creations. Cooking and Prep We would select a dish that can be classified as comfort food, something that will keep us feeling happy and cozy. Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies. Pack all your favorite comfort food flavor into diminutive treats that make excellent appetizers or as a.
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