Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stew pot pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Stew Pot Pie is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook beef stew pot pie using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew Pot Pie:
- Prepare 4 cup leftover beef stew
- Get 2 can buttery biscuits
- Prepare 1 ground black pepper; to taste
Add flour to the pot and slowly stir into stew. Allow stew to thicken, then select START/STOP to turn off SEAR/SAUTÉ. Lay the pie dough evenly over the top of the mixture, folding the edges under. Cooking is complete when pie crust is golden brown.
Instructions to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot.
- Lay biscuits on flat surface and press together.
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
Melt the butter with the olive oil in a heavy pot. Beef Pot Pie takes a bit of time, but is easy and not entirely hands-on. It is, however, quicker than many other pot pie recipes I've tried, and the ingredients in this dish come together for a complex, satisfying flavor. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust.
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