Sig's Onion soup with Brandy, #myfavouriterecipes
Sig's Onion soup with Brandy, #myfavouriterecipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Onion soup with Brandy, #myfavouriterecipes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Make ready 30 ml olive oil
  2. Prepare 2 tbsp butter
  3. Prepare 3 medium onions about 1 lb in weight, thinly sliced
  4. Prepare 1 tbsp heaped soft light brown sugar
  5. Make ready 3 clove smoked garlic, crushed
  6. Get 5 cup vegetable stock
  7. Take 4 tbsp best quality brandy or cognac
  8. Make ready 4 slice bread of choice
  9. Make ready 1 tbsp Dijon Mustard
  10. Make ready 1 cup Gruyère cheese, grated
  11. Make ready 1 pinch salt
  12. Get 2 pinch fresh ground black pepper
  13. Make ready 1 small sprinkling of smokey paprika over each bowl
Steps to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

So that is going to wrap it up for this exceptional food sig's onion soup with brandy, #myfavouriterecipes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!