Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
Coleslaw is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coleslaw is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Take 1/2 fennel bulb
- Make ready 1/2 small green or white cabbage
- Make ready 1/4 small red cabbage (optional)
- Take 1 large carrot
- Get 1 small red onion
- Make ready 2 tbsp. sea salt (sea salt flakes best)
- Prepare zest grated of ½ lemon
- Make ready 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Take 1 tsp chopped dill
- Take 1 tsp chopped parsley
- Take black pepper
- Prepare lemon juice
- Prepare 2-3 tbsp. natural full-fat yoghurt
- Take 1 drizzle of runny honey
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.
Instructions to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
