Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thanksgiving leftovers pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Here's how leftover turkey pot pie works: Combine leftover turkey (picked into bite-size pieces), roasted or sautéed veg (fennel, carrots, squash, mushrooms, etc.), and any herbs you didn't use up.
Thanksgiving Leftovers Pot Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thanksgiving Leftovers Pot Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Leftovers Pot Pie:
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Take 1/2 cup milk
- Prepare 1 1/2 cup leftover turkey gravy
- Make ready 2 cup leftover turkey - roughly chopped
- Get 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- Take 2 cup to 4 cup leftover mashed potatoes
- Take 1 cup leftover stuffing/dressing
Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Get the Recipe: Turkey Pot Pie Bird to the Last Drop This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky texture after baking for half an hour.
Instructions to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
That's where leftover pot pie comes in — consider it an easy and delicious way to upcycle your Turkey Day scraps into something you actually want to eat. Turkey Pot Pie With Roasted Vegetables. Melt butter in saucepan and cook chopped onion until tender. Pot pies are a great way to use up any leftover roast meat. Leftover turkey is just perfect for mixing with creamy sauce and topping with buttery puff pastry.
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