Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, truly easy turkey pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Truly Easy Turkey Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Truly Easy Turkey Pot Pie is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Make ready 3 cup chopped turkey
  2. Make ready 1 can condensed cream of chicken soup
  3. Get 15 oz bag frozen mixed veggies (1)
  4. Prepare 1 tsp minced garlic
  5. Make ready 1 Tbsp round sage
  6. Get to taste salt
  7. Prepare non-stick cooking spray
  8. Take 1 box prepared pie crust (2 crusts)

You need to taste of salt. You need of non-stick cooking spray. Here is how you achieve that. You need to taste of salt.

Steps to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

Here is how you achieve it. Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. This will be a family favorite for sure!

So that is going to wrap it up for this exceptional food truly easy turkey pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!