Pillsbury Fajita Pot Pies (Super easy)
Pillsbury Fajita Pot Pies (Super easy)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pillsbury fajita pot pies (super easy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pillsbury Fajita Pot Pies (Super easy) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):
  1. Get 3 lb chicken breast
  2. Prepare 1 packages flakey butter biscuits
  3. Take 1 each Green bell pepper
  4. Get 1 each onion
  5. Get 1 1/4 bunch cilantro
  6. Prepare 1 cheese-cheddar or mozarella
  7. Make ready 1 salt to taste
  8. Prepare 1 Garlic salt to taste
  9. Take 1 pepper to taste
Instructions to make Pillsbury Fajita Pot Pies (Super easy):
  1. Open Pillsbury flakey biscuits and flatten each biscuit.
  2. Grease muffin pan and place each flattened piece of dough in the pan
  3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
  4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
  5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
  6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
  7. Put in the oven until biscuits are light brown, approximately 12-14 mins
  8. serve with salsa on top…or not. taste good either way.

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