Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak bomb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Bomb is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steak Bomb is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Bomb:
- Take 1 bell green pepper sliced
- Make ready 1 medium onion sliced
- Make ready 1 tsp chopped garlic
- Take 6 oz mushrooms I used fire roasted Portobello
- Get 1/4 lb genoa salami sliced in strips
- Get 1/2 lb white american cheese cut in half
- Take 1/4 lb sliced provolone cut in half
- Make ready 1 salt and pepper to taste
- Take 8 large sub rolls sliced..
- Make ready 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
So that’s going to wrap it up for this special food steak bomb recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
