Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, best mothers day lasagna or any day. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Best Mothers Day Lasagna or Any Day is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Best Mothers Day Lasagna or Any Day is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook best mothers day lasagna or any day using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Best Mothers Day Lasagna or Any Day:
- Prepare 1 box Lasagna Noodles
- Prepare 2 large Prego pasta sauce
- Prepare 1 medium white onion - diced
- Get 1 medium green pepper - diced
- Get 1 large Package Mushrooms sliced
- Take 1 clove Garlic minced
- Prepare 1 large Bag Mozzarella cheese - shredded
- Get 1 Bag Parmesan cheese - shredded
- Prepare 1 Fresh mozzarella - chunked
- Get 1 Egg
- Prepare 1 16 oz. Large curd cottage cheese
- Take 1 16 oz. Ricotta cheese
- Get 1 1/2 lb Ground Beef (lean)
- Take 1 packages Bob Evans Italian Sausage
- Take 3 tbsp olive oil - seperated
Instructions to make Best Mothers Day Lasagna or Any Day:
- Start water in large stock pot to boil, while waiting on water begin to sauté onion, and green pepper in 1 tablespoon of olive oil.
- Once onions and green peppers are soft and kinda translucent transfer them to a large mixing bowl. Then sauté sliced mushrooms in 1 tablespoon olive oil, they will let out a lot of moisture….make sure you drain them before adding to mixing bowl.
- Once water is at a rapid boil, add noodles to water. Put in some salt to help keep the noodles from sticking. Cook until done.
- In a seperate mixing bowl add ricotta cheese, cottage cheese, 1 heaping cup parmesan, 1 egg and mix all together. This will be your cheese mixture.
- Brown your ground beef and DRAIN! Make sure you drain all excess fat/grease so it doesnt collect on top. After draining add to mixing bowl with veggies.
- Next brown the italian sausage, add last tablespoon of olive oil to help crate some grease. Once done drain this also, then add to the ground beef and veggies.
- Drain the pasta, be careful not to burn your hands…and get ready to start the construction of the best lasagna ever!
- Preheat oven to 350. Get your pan and put down a layer of the sauce, follow with a layer of noodles.
- Next layer is sauce again, then meat/veggie mixture add tablespoon dollops of cheese mixture every couple inches, top with some sauce.
- Add noodle layer then a whole layer of cheese mixture, then meat mixture, then some chunks of fresh mozzarella, and some shredded parmigiano.
- Top with a last layer of noodles then meat then sauce then shredded mozzarella and fresh mozzarella and shredded parm.Cover with foil and put in oven @ 350°F for 45 minutes…then remove foil and finish for the last 30 minutes of so until browned.
- Once it is hot and bubbly, and browned, take out of the oven and let cool until it has solidified….about 15 minutes. Then ENJOY!
So that’s going to wrap this up for this exceptional food best mothers day lasagna or any day recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
