Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta con le braciole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta Con Le Braciole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta Con Le Braciole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pasta con le braciole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Con Le Braciole:
- Make ready 4 Garlic cloves
- Get 2 TBS Olive oil
- Make ready 5 thin cut beef steaks
- Prepare 1/2 cup parsley
- Take 1/2 cup cubed provolone cheese
- Take to taste Salt and pepper
- Get 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
- Take 8 cups water
- Make ready 1 box (16 oz) spaghetti
- Prepare 1/2 cup parmigiano cheese
Instructions to make Pasta Con Le Braciole:
- Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
- Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
- In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
- Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
- Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
- Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
- Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
- 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷
So that’s going to wrap it up for this exceptional food pasta con le braciole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
