Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's beef pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Beef Pot Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sheree's Beef Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Beef Pot Pie:
- Make ready 1 lb lean ground beef
- Make ready 1 can 15 oz crushed or diced tomatoes
- Prepare 1 envelope dry onion soup mix OR brown gravy mix
- Make ready 1 cup frozen corn
- Get 1 cup green beans OR peas and carrot mix
- Prepare 2 medium potatoes… diced into small cubes
- Prepare 1/2 cup minced onion… (1/2 medium onion)
- Make ready 2 clove minced garlic
- Get 1/2 tsp ground thyme
- Make ready 1 tsp sugar
- Make ready 1/4 tsp salt
- Make ready 1/3 tsp ground black pepper
- Make ready 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
- Get bought crust
- Take 2 deep dish pie crust
- Take 1 box roll out pie crust (for tops)
- Prepare 1/4 cup milk
- Take homemade pie crust
- Make ready 4 cup all-purpose flour
- Get 2/3 tsp salt
- Make ready 2 stick soft unsalted butter (room temp)
- Prepare 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
- Prepare 2/3 tsp powdered garlic OR onion
- Make ready 1/4 cup milk
Aberdeen Beef Pie Set in the middle of the table, this hearty beef pie will be the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this is pure comfort food to welcome your family home for the holidays. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust.
Instructions to make Sheree's Beef Pot Pie:
- I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
- THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
- Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
- Preheat oven at 350°.
- Drain hamburger and potato mix to get rid of the extra oil.
- Add veggies ( you can add other veggies.. We just like these)
- Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
- Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
- Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
- Place top crust on pie and go around the edges and press down with the tongs of a fork.
- I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
- Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
- Let cook at 350° for 1 hr. It should be bubbly and golden..
- ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
- Take out of oven and allow to sit 30 minutes before cutting
How to Make Beef Pot Pie. Prepare the meat by seasoning with salt and pepper and slicing the Top Sirloin Steak into bite sized pieces. To start, I swapped out cut-up beef chunks for ground beef. It cooks faster and I like flavor of it in this recipe much better. I find beef stew to generally be dry and rubbery, so this is a good alternative.
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