Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry of lime beef, broccoli and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry of lime beef, broccoli and mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir fry of lime beef, broccoli and mushrooms is something that I’ve loved my entire life.
This broccoli and mushroom stir-fry is quick, easy, and healthy. Broccoli performs two important functions in vegan stir fry recipes. First of all, it takes up bulk.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Take 3 tbsp veg oil
- Make ready 1/4 cup soy sauce
- Get 1/4 cup honey
- Prepare 2 tbsp fish sauce
- Prepare Juice of 1/2 lime
- Prepare 1 tsp garlic powder
- Make ready 350 g flank steak, cut into thin strips
- Make ready 2 heads broccoli, crowns cut and stems peeled
- Make ready 12 large button mushrooms, thickly sliced
- Take 1 medium onion, thickly sliced
- Get 3 cloves garlic, chopped
With a wok-full of sauce to pour over your rice. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Beef and Broccoli is a classic combination of meat and veg. Today we're making a super easy Keto stiry fry using them.
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. I stir fried the broccoli and peppers first then set aside.
So that’s going to wrap this up with this exceptional food stir fry of lime beef, broccoli and mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
