Turkey Pot Pie
Turkey Pot Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Pot Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey pot pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Pot Pie:
  1. Make ready 1/3 cup Butter
  2. Make ready 2 tbsp Munched onion
  3. Take 1/3 cup Flour
  4. Prepare 1/2 tsp Salt
  5. Make ready 1/4 tsp Black pepper
  6. Make ready 14 oz Chicken broth
  7. Make ready 1/2 cup Milk
  8. Get 3 cup Diced or shredded turkey
  9. Get 2 cup Mixed vegetables
  10. Take 1 can Buttery biscuit dough(tube)

Melt butter in saucepan and cook chopped onion until tender. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Turkey pot pie can be frozen either before or after baking.

Instructions to make Turkey Pot Pie:
  1. Preheat oven to 375
  2. In a medium sauce pan melt butter. Add onions.
  3. Add flour, salt and pepper. Slowly pour in chicken broth and milk.
  4. Cook over medium heat, stirring, until thick and bubbly.
  5. Stir in turkey and vegetables. Remove from heat.
  6. Pour mixture in u greased 9x13 casserole dish.
  7. Flatten biscuits out to about 1/4 inch thick. Lay on top of mixture. Bake at 375 for 15-20 minutes until biscuits are golden brown.

Prepare as directed and cool completely. Cover tightly in plastic wrap and then in foil. Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Recipe: Easy Freeze Turkey Pot Pie.

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