Brown rice pudding
Brown rice pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup and Greek yogurt. Recipe by Sydney Mike. [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.] Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking.

Brown rice pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brown rice pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brown rice pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice pudding:
  1. Make ready 1 3/4 cup cooked brown rice
  2. Take 205 g Greek yoghurt
  3. Prepare 1 cup water
  4. Prepare 1/2 tsp ground cinnamon
  5. Take 1/2 tsp stevia(optional)

Reviews for: Photos of Brown Rice Pudding. This rice pudding recipe is super healthy! First of all, it's made with brown rice instead of white rice. Next, the amount of sugar is drastically reduced, and finally the heavy cream is replaced with coconut.

Instructions to make Brown rice pudding:
  1. On a stove top, add the water and rice in a pot and bring to a boil.
  2. Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes.
  3. Allow to cool and refrigerate for about 30 minutes.

Go no further than this brown rice pudding recipe. By using brown rice instead of white rice and coconut milk instead of dairy milk - this traditional recipe has a healthy spin. We've been graced with a mild fall this year; most days are sunny and balmy, the brilliance of the orange trees enhanced by the watercolour blue skies. Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert.

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