Yummy Philly cheese steaks
Yummy Philly cheese steaks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, yummy philly cheese steaks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Philly cheese steaks is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yummy Philly cheese steaks is something that I have loved my whole life. They are fine and they look wonderful.

Chris and Cedric show you how to make a YUMMY Philly Cheesesteak sandwich that is not only delicious but easy too. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. All About the Philly Cheesesteak Sandwich.

To begin with this recipe, we have to prepare a few components. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy Philly cheese steaks:
  1. Get Steak marinade and steak
  2. Prepare 2 lbs flank steak
  3. Take 1/4 cup apple cider vinegar
  4. Prepare 1/4 cup red wine vinegar
  5. Make ready 1/4 cup olive oil
  6. Get 1/4 cup water
  7. Take 3 tablespoons Montreal steak seasoning
  8. Get 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Prepare 1 tsp red pepper flakes
  11. Make ready Peppers and onions
  12. Prepare 2 large green bell peppers
  13. Take 1 large red onion
  14. Prepare I roasted jalapeno
  15. Prepare 1 garlic clove
  16. Take Granulated garlic
  17. Take Salt
  18. Prepare Pepper
  19. Get Thin sliced cheese of your choice, I use pepper jack
  20. Get 6 sourdough hoagies

Add sliced or chopped meat along with a generous amount of salt and pepper. That's what I call an Authentic Philly cheese steak! Game-Changers, Craftsmen, and Devotees of the Cheesesteak. A cheesesteak obviously starts with the steak.

Steps to make Yummy Philly cheese steaks:
  1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
  2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
  3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

You want ribeye for this cheesesteak. Now this is the point where cheesesteak purists disagree the most. In Philly, provolone or cheez whiz are the most common options for cheese and many people get in very heated arguements about which is best. All of the flavors of a Philly cheese steak in a creamy dip. I made this with Steak Ums like some of the other reviewers that was a mistake!

So that is going to wrap this up for this special food yummy philly cheese steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!