Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chris's best gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chris's Best Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chris's Best Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chris's Best Gravy:
- Make ready 1 Roasting meat joint such as beef brisket or leg of lamb
- Prepare 1 pints Vegetable water
- Prepare 1 pinch Salt and pepper
- Prepare 2 Chopped carrots
- Take 1 Chopped onion
- Make ready 1/2 dozen Chestnut mushrooms
- Get 2 clove Garlic
- Prepare 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
- Prepare 1 tbsp Plain flour
- Make ready 1 Beef oxo
- Prepare 1 Knob of butter
- Prepare 2 Chopped tomatoes
- Get 1 tbsp Olive oil
Instructions to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!
So that is going to wrap this up for this exceptional food chris's best gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
