Name: Recipe of Super Quick Homemade Satay Chicken Curry
Prep time: 14 min
Cook time: 51 min
Yield: 1
Cuisine: American
Ingredients: 8 Boneless Chicken Thighs Diced; 2 tsp Soy Sauce; 1 Garlic Clove finely chopped; 2 Red Chillis deseeded and finely chopped; 2 tsp Ginger Grated; 2 tsp Garam Masala; 2 tsp Chinese 5 Spice; 100 g Smooth Peanut Butter; 400 ml Coconut Milk; 400 g Finely Chopped Tomatos; Chopped Coriander Optional; Roasted Peanuts Optional

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, satay chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Satay Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satay Chicken Curry:

Take 8 Boneless Chicken Thighs, Diced
Get 2 tsp Soy Sauce
Make ready 1 Garlic Clove, finely chopped
Take 2 Red Chillis, deseeded and finely chopped
Get 2 tsp Ginger, Grated
Make ready 2 tsp Garam Masala
Get 2 tsp Chinese 5 Spice
Make ready 100 g Smooth Peanut Butter
Take 400 ml Coconut Milk
Make ready 400 g Finely Chopped Tomatos
Prepare Chopped Coriander (Optional)
Prepare Roasted Peanuts (Optional)

Instructions to make Satay Chicken Curry:

Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that’s going to wrap this up with this exceptional food satay chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!