Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, muffins - plain or filled with flavour of your choice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Muffins - Plain or filled with flavour of your choice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Muffins - Plain or filled with flavour of your choice is something that I’ve loved my whole life. They are fine and they look fantastic.
I decided to bake just plain muffins, with nothing mixed inside to give the most pure results. This batch had a lovely tall domed top with a firm, slightly crumbly texture and slightly nutty flavor. Mix the flour, baking powder, salt, and sugar in a large bowl.
To get started with this recipe, we have to prepare a few components. You can have muffins - plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Take 2 eggs
- Get 125 ml vegetable oil
- Make ready 250 ml semi skimmed milk
- Take 250 g golden caster sugar
- Take 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Prepare 1 tsp salt
- Make ready 100 g blueberries or fillings divided accordingly
- Prepare Best to use frozen or dried fruits but I like fresh
You most likely have these on hand already. Leavening: Baking powder is my choice of leavening for this muffin base. Salt: Because no recipe is edible. Baked in three different muffin pans, the exact same batter can rise, brown, and dome very differently.
Instructions to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
How does your pan stack up? The same concept holds true for muffin pans, although different factors come into play. How quickly a pan conducts heat will influence how long the batter needs to. Would they be filled, frosted, or plain? Tell me about your favorites. friday. how about banana flavored with melted chocolate chips inside? the two go hand in hand, delicious! sunday. carrot cake muffins, again with the cream cheese icing, and the little carrot design on top.
So that’s going to wrap it up for this exceptional food muffins - plain or filled with flavour of your choice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
