Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, muffuletta, a la james martin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Muffuletta, a la James Martin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Muffuletta, a la James Martin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muffuletta, a la James Martin:
- Take 1 round white cob loaf
- Take 250 g multicoloured Swiss chard
- Get 1 onion
- Prepare 1 medium carrot, peelef
- Get White wine vinegar
- Take 1 tablespoon white sugar
- Take 10 slices Jarlsberg cheese
- Take 10 slices best ham
- Make ready 1 large ball mozerella
- Get 1 tomato
- Take 1 small avocado
- Take 4 small cornichons
- Get Green and black olives
- Prepare to taste Salt, pepper and fresh herbs
Steps to make Muffuletta, a la James Martin:
- Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
- Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
- Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
- Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
- Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts
So that is going to wrap it up with this special food muffuletta, a la james martin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
