Oat Cookies with dark Chocolate Chips
Oat Cookies with dark Chocolate Chips

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oat cookies with dark chocolate chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oat Cookies with dark Chocolate Chips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oat Cookies with dark Chocolate Chips is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have oat cookies with dark chocolate chips using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oat Cookies with dark Chocolate Chips:
  1. Make ready oats
  2. Get almond/coconut milk
  3. Prepare dark chocolate chips
  4. Take honey

These Dark Chocolate Oatmeal Cookies literally came together in no time and I'm willing to bet you have most of the ingredients already on hand. Some pantry ingredients, a bit of mixing and it was off to the oven. Mix in the chocolate chips and rolled oats, stir well. Used old-fashioned oats, mini semi-sweet chips and didn't bother to flatten the cookie blob.

Instructions to make Oat Cookies with dark Chocolate Chips:
  1. Blend all the ingredients together
  2. Preheat oven 200c and put small little balls of the mixture on the tray
  3. Cook for 15-20 min!

Batter was dry-ish but easy to work with. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program.

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