Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Four Varieties of Soft-Baked Oatmeal Squares. The Perfect Start to your Morning! These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Make ready 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Take 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Get 1 tsp. Vanilla
- Prepare 3 cups Quick Oats
- Make ready 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Prepare 1/2 cup Peanut Butter
Nut-Free Option: Substitute ½ cup more oats, shredded coconut, seeds, or chopped dried fruit for the almonds and use sunflower seed butter in place of the nut butter. Sweetener Note: The full amount of brown sugar yields the stickiest, most cohesive results. But you can safely reduce that sweetener to ¼ cup for bars that are still pretty cohesive. If using coconut sugar, make sure it fully.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
These delicious bars are soft, fudgy, sweet, and delicious, it's hard to believe they're gluten free, dairy free, vegan, and don't require any baking. Perfect for the hot summer months ahead. And if you're in Texas, like me, then these bars are perfect RIGHT NOW. They also happen to be gluten-free, dairy-free, AND vegan. Also try: Keto and Grain-Free No Bake Cookies.
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