Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Mango Raisin Ice-cream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Mango Raisin Ice-cream is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Prepare For making mango Ice cream
- Make ready - Alphonso Mango slices
- Take - sweetened Condensed milk
- Take - Vanilla extract
- Make ready - Heavy whipping cream
- Make ready - Chopped Mangoes
- Make ready - Raisins
- Make ready For fry the mango ice cream
- Get - Bread Slices
- Take Oil as required for deep fry
- Prepare Others
- Prepare Food Processor/ Mixer
- Prepare Plastic wrap
- Take Scoop
- Make ready Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Prepare Wooden roller pin and board
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. Delicious Mango -The king of the fruits have lots of health benefits.
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes. Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. Here is how you achieve it. See great recipes for Fried Mango Raisin Ice-cream too!
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