Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai green chicken curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai green chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To begin with this recipe, we must prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Prepare 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Make ready 1 lime - zest
- Prepare 1/2 lime - juice
- Prepare 1 onions
- Make ready 1 spring onion
- Get 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Take Grind black pepper
- Make ready Curry
- Prepare 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Get 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Get 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Take 1 handful coriander
- Make ready Lime wedge
- Take Serve with Jasmin rice
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Curries are an essential part of Thai cuisine, the green type being one of its most famous and sought-after dishes (red and yellow curries also have an Green curry is usually made with chicken or beef, but also with fish dumplings.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Our recipe uses the classic addition of chicken and has all the easy. Save time by using ready-made paste in this truly tasty Thai green curry. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP).
So that is going to wrap this up for this special food thai green chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
