Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar's chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Pot Pie Chicken in Groceries on Amazon. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This recipe uses easy-to-find, simple ingredients: Chicken breast - You want boneless, skinless breasts cut into bite-sized cubes.; Celery; Butter - Naturally I used my favorite butter, Challenge Butter.
Sugar's Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sugar's Chicken Pot Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar's Chicken Pot Pie:
- Take 6 tbsp unsalted butter
- Take 1 large onion, chopped (a heaping cup)
- Get 3 carrots, thinly sliced
- Make ready 3 celery stalks, thinly sliced
- Get 1/2 cup all purpose flour
- Make ready 2 1/2 cup chicken stock
- Get 1 1/2 cup whole milk
- Make ready 1 tsp fresh, chopped thyme leaves
- Prepare 1/4 cup dry sherry
- Take 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Make ready 2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 pie crust
- Get 2 cup poached, cubed chicken breast
Add chicken, carrots, peas, and parsley. This Mini Chicken Pot Pie recipe is a great recipe for kids to make independently and makes a great low-key family dinner or lunch box meal. For more delicious recipes kids can make using canned biscuit dough, check out our Pull-Apart Pizza Bread recipe or our Chocolate Chip Monkey bread recipe. Filling: Natural Chicken (Chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt), Milk, Water, Potatoes, Carrots, Organic Chicken Flavor Base (Sea Salt, Organic Raw Cane Sugar, Organic Onion, Organic Chicken Fat, Organic Dextrose, Organic Potato, Organic Garlic, Organic Chicken Stock, Organic Spice, Organic Rice Concentrate, Organic Turmeric), Peas, Onions, Butter (Cream, Salt), Mushrooms.
Steps to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
How to make a double crust chicken pot pie. If you prefer a chicken pot pie with a double crust in a pie plate (one on the bottom of the pie plate, one on top), we can make that happen. Use the top of the pot pie dish to cut out a circle with a sharp knife. This sweet side is simple and sure to please the entire family—especially the kids! Toss apple slices with cinnamon, nutmeg, and brown sugar, add a little water and butter, and cook down in a saucepan until tender.
So that is going to wrap it up for this exceptional food sugar's chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
