Debs Chicken Pot pie with Dumpling topping
Debs Chicken Pot pie with Dumpling topping

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, debs chicken pot pie with dumpling topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Debs Chicken Pot pie with Dumpling topping is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Debs Chicken Pot pie with Dumpling topping is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have debs chicken pot pie with dumpling topping using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Debs Chicken Pot pie with Dumpling topping:
  1. Make ready 4 cup Chicken soup
  2. Take 1 each phillisbury pir crust
  3. Prepare 2 cup bisquick
  4. Make ready 1 cup water
  5. Prepare 3 tbsp corn starch water

Pre bake a phillsburry pie crust added the mixture of Chicken Soup. Then put dollopes of biquick on top. You can freeze these in smallet. See great recipes for Deb's Beef Stew, Debs Chicken Pot pie with Dumpling topping too!

Steps to make Debs Chicken Pot pie with Dumpling topping:
  1. Thicken Chicken Soup, Bake pie crust for 15 min., Add Chicken base sfter thickening the stock, mix Biquick use teadpoon add dollopes to top and bake for 30 minutes
  2. pre hest Oven to 375

Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. I happened to do a roux for the chicken and dumplings and did everything in the same pot for the chicken pot pie. I did cook the chicken thighs (with bones that I later removed) from scratch. Used dried parsley in the dumplings because that's all I had.

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