Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's hillbilly poutine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Hillbilly Poutine is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Hillbilly Poutine is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Hillbilly Poutine:
- Get 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
- Prepare as needed Brown Gravy
- Get as needed Velveeta Cheese
- Take to taste Salt & Pepper
- Take 1 LG Sheet Tinfoil
Steps to make Mike's Hillbilly Poutine:
- Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
- Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
- Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
- Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
- Another good option.
- Lightly drizzle gravy over the top of fries then melted cheese.
- Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!
So that is going to wrap it up with this special food mike's hillbilly poutine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
