Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bloody mary skirt steak tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bloody Mary Skirt Steak Tacos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bloody Mary Skirt Steak Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bloody Mary Skirt Steak Tacos:
- Get 1/2 lb skirt steak; cut thin on bias
- Prepare 2 oz decent vodka (Svedka used here)
- Make ready 1 oz pickle juice
- Prepare 1/4 C tomato juice
- Get 1 t prepared horseradish
- Get 1/2 C "Zing Zang" bloody mary mix
- Make ready 1 t A1 sauce
- Take 1/4 C worcestershire sauce
- Get 1 yellow onion; julienne
- Make ready 1 avocado; large dice
- Make ready 1 clove garlic; minced
- Take 1/2 t smoked paprika
- Make ready as needed celery salt
- Prepare as needed black pepper
- Make ready as needed olive oil
Instructions to make Bloody Mary Skirt Steak Tacos:
- Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
- Drain marinade. Lightly rinse. Pat dry with paper towels.
- Heat a medium sized saute pan with enough oil to cover the bottom.
- Season steak with celery salt and black pepper.
- Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
- Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
- Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
- Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
- Top tacos with avocado and shredded cheese blend.
- Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans
So that’s going to wrap this up with this special food bloody mary skirt steak tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
