Best pulled pork BBQ sandwiches
Best pulled pork BBQ sandwiches

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best pulled pork bbq sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best pulled pork BBQ sandwiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Best pulled pork BBQ sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best pulled pork BBQ sandwiches:
  1. Make ready McCormick mix
  2. Prepare 1 McCormick slow cookers BBQ pulled pork
  3. Make ready 1/2 cup ketchup for McCormick mix
  4. Get 1/2 cup brown sugar for McCormick mix
  5. Take 1/3 cup cider vinegar
  6. Take pork loin
  7. Get 4 lb boneless pork loin
  8. Prepare 1 white onion
  9. Prepare 1/2 bottle of olive garden dressing
  10. Prepare 1 tbsp garlic powder
  11. Make ready 1 tbsp brisket rub
  12. Get Items also needed
  13. Take 1 crock pot
  14. Make ready 1 Stubb's original BBQ sauce
  15. Prepare 2 packages buns
  16. Take 1 red onion
  17. Get 1 pickes
  18. Prepare 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
  19. Get Mashes potatoes with skin on
  20. Get 3 jumbo potatoes
  21. Prepare 3/4 can 12 FL OZ evaporated milk
  22. Take 1 stick butter
  23. Make ready salt,pepper, garlic powder
Instructions to make Best pulled pork BBQ sandwiches:
  1. Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
  2. Place pork loin with dressing and onion from pan fat side up in crock pot
  3. Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
  4. Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
  5. Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
  6. Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
  7. Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.

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