Rice Cooker Apple Upside-down Cake
Rice Cooker Apple Upside-down Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker apple upside-down cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Apple Upside-down Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rice Cooker Apple Upside-down Cake is something which I have loved my whole life. They’re fine and they look wonderful.

This upside down apple cake recipe is one of my favorites! Hope you like it and enjoy! Here is the ingredients you need.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:
  1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Prepare 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
  3. Get 1-2 tablespoons Brown Sugar OR Caster Sugar
  4. Get Cinnamon
  5. Make ready 50 g Butter *melted
  6. Take 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
  7. Take 2 Eggs
  8. Prepare 1 teaspoon Vanilla Extract
  9. Make ready 1 cup Self-Raising Flour
  10. Prepare 1/2 cup Milk

Remove the bowl insert from the rice cooker and invert the cake onto a plate. Autumn is apple season here in Michigan, and this year's crop was abundant. This apple breakfast recipe is easy enough to pull together while still half asleep, and quick enough to be ready with your morning coffee. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.

Instructions to make Rice Cooker Apple Upside-down Cake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
  5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

Well, he tried three different recipes, and each one turned out with the same problem—they appeared to be cooked, had cooked the proper amount of time as called for by the recipe, the tester came out clean. You can make this pineapple upside-down cake in a rice cooker 😱 🍍! Start the apple upside down cake recipe by preheating the oven. Then, cut the apples in half and core them. Arrange the apples in a deep parchment paper-lined baking Remove the apple upside down cake recipe the oven and allow it to cool to room temp.

So that’s going to wrap it up with this exceptional food rice cooker apple upside-down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!