Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Kuzhambu (Chicken Curry) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
- Make ready 1 . Chicken - 300 gm
- Prepare 2 . Salt - as needed
- Take 3 . Coriander leaves - handful
- Make ready 4 . Turmeric powder - 1/2 tsp
- Prepare 5 . Chilli powder - 2 tsp
- Take 6 . Coriander powder - 1 tbsp
- Prepare 7 . Curry leaves - handful
- Prepare 8 . Coriander leaves - to garnish
- Take 9 . Garam masala - 1 tsp
- Take 10 . Oil - 2 tbsp
- Get To Grind:
- Make ready 1 . Cinnamon - 1 inch
- Prepare 2 . Fennel - 1 tsp
- Take 3 . Cumin - 1 tsp
- Take 4 . Cardamon - 2
- Prepare 5 . Clove - 3
- Prepare 6 . Onion - 1 sliced
- Get 7 . Ginger - 1 inch
- Prepare 8 . Garlic - 5
- Get 9 . Tomato - 2 small
- Make ready 10 . Grated coconut - 1/4 cup
- Prepare 11 . Oil - 2 tsp
Instructions to make Chicken Kuzhambu (Chicken Curry):
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- Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
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- In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
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- Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..
So that’s going to wrap it up with this special food chicken kuzhambu (chicken curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
