Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast egg rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Egg rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Breakfast Egg rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Egg rolls:
- Make ready 3 eggs
- Take 4 egg roll wrappers
- Take 1 butter
- Make ready 1 Ribeye Steak sliced thin
- Get 1 green onion
- Prepare 1 slice American cheese
- Make ready 1 salt and pepper to taste
- Prepare hot sauce
- Make ready vegetable oil
Steps to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
- In another skillet add the oil over medium high heat and let come to temp.
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
- When the oil is hot enough add the egg rolls and fry until golden on each side.
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
- Add hot sauce and eat up.
So that is going to wrap it up with this exceptional food breakfast egg rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
